Flik is the last name of the couple who began the company in 1971. Building their company through corporate dining services and private catering. FLIK operates in over 300 private and independent day and boarding schools nationwide.

As a culinary-driven organization from inception, FISD’s focus has always been cooking from fresh, whole foods and using quality ingredients. FISD's mission is to provide wholesome, nutritious meals that fuel the minds of our campus communities each day.

The on-site chef creates menus with local/regional flavors and ingredients. They receive guidance, training and suggestions for on-trend, innovative ideas from a central FISD culinary, nutrition and marketing team.

FISD believes in a customized approach to serving students with special dietary needs. Schools receive support from registered dietitians regarding training, operation management, and communication to ensure safety.